You can bake bread in a microwave oven and cooks in 4 minutes. So you will make this bread every morning! This is a super easy microwave bread but perfect texture, so soft and fluffy.
All you need is a mixing container and a whisk to make it! Even kids can make it!
It’s the perfect breakfast or snack recipe, dairy-free, and can be made gluten-free and oil-free too!
If you feel the bread isn’t sweet enough, Please eat it with maple syrup.
INGREDIENTS
| oatmeal flour | 30g |
| baking powder | 2g |
| egg | 1 |
| maple syrup（honey or oligo syrup） | 15g |
| water | 20g |
INSTRUCTIONS
1．In a container(NET:400ml) or a deep plate, add all ingredients. Whisk to combine.
Closed the cover on the container and leave narrow space.
Heat this up in the microwave at 600 watts for 2 1/2 minutes ～３minutes.
2．Bake until well-risen, then turn it over and a tester that the dough was dry.
Note
●You have a sweet tooth,You can adjust the sweetness by adding more maple syrup.(like maple syrup 20g ,water 15g)
Products I used.
●Baking Powder.
●Maple syrup.
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