The Rice Flour muffin recipe is simple & easy to make.
Have you ever used Rice flour before? It’s easy to use and works great!
This healthy muffins made with rice powder is moist and tastes good.
This muffin made with butter, but If you want to eat more healthily, Even without butter it is very tasty and butter can be replaced by olive oil.
You should eat this muffin as soon as they are taken out of the oven so that you can enjoy the fluffy texture ! Rice flour harden when it cools. So my recommendation is fresh baked or reheated muffin.
INGREDIENTS (5 muffins)
|Egg– Room temperature eggs.
|Oligo syrup (or honey)
|Extra virgin olive oil（Taihaku sesame oil, Vegetable oil, canola oil, or melted coconut oil)
|Milk（or soy milk）
PREPARE OVEN AND MUFFIN CUPS
▼Preheat oven to 190c/374f; line five muffin cups with paper liners.
1．In a large bowl, whisk the Rice flour and baking powder together. Set aside.
2．In a large bowl, add egg and oligo syrup and stir until well combined.
3．Add melted butter and whisk until well combined.
4．Add olive oil and whisk until well combined.
5．Add milk and whisk until well combined in 2 parts.
6．Dump the flour mixture into the oil mixture. Use a silicone spatula to fold the two mixtures together just until all the flour is moistened.Do not over mix.
Products I used.
●Extra virgin olive oil